Seriously Tasty Cheese Scone Recipe

When I was a young girl and staying with my nan on the weekends she would often bake with me. I remember the feel of the oversized apron tied around my waist, folded in the middle so that it wouldn’t trip me up.

One of the staple things we would bake together was scones; plain, fruit or cheese, all these would be made with her big hands over my little ones.

So, when I was looking for a tasty bake to make with my boys then cheese scones were a favourite choice.

The recipe and method are straightforward and ideas for moulding together quickly for a warm and wholesome savory treat.

Seriously tasty cheese scone recipe

5 from 1 vote
seriously tasty cheese scones recipe
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Seriously Tasty Cheese Scones Recipe

As the title says, these are seriously tasty and what's more is that they can be made in the blink of an eye!

Ingredients
  • 200 g Plain Flour
  • 3 tsp Baking Powder
  • Half tsp Salt
  • 50 g Butter
  • 100 g Cheddar Cheese
  • 20 g Parmesan Cheese optional
  • 60 ml Cold Water
  • 60 ml Milk
  • 1 Egg used for glazing
Instructions
  1. Pre heat oven to 200 ºC (185 ºC if using a fan oven)

  2. Measure and put the Flour, Baking Powder and Salt into a mixing bowl

  3. Combine well
  4. Add the Butter and rub together with the tips of your fingers until it looks and feels like wet sand
  5. Grate the Cheese and mix through with a large spoon
  6. Add the Water and Milk
  7. Work together with your hands but don’t hand longer than necessary
  8. Put out onto a lightly floured surface
  9. Press down to a thickness of 2cm and cut out in rounds approximately 5cm wide
  10. Put onto a baking tray and cook for 15mins until golden
  11. Allow to cool a little on a wire rack.

 

Seriously tasty cheese scone recipe

If you fancy another easy comfort food dish that you can make while you’ve got the oven on then try my Easy Toad in the Hole recipe

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Thank you nan, this ones for you.

Seriously tasty cheese scone recipe

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Plantain and Mango Curry – Easy and Delicious

When I was travelling I enjoyed the taste and versatility of Plantain. If you have not come across or cooked with it before it looks like a large banana which it is but this type needs to be cooked before being eaten.

In this recipe I have paired it with mango and onion for a fruity light curry. I prefer a mild curry and my other half likes something with a bit more kick to it. This dish is perfect if you want to turn up the heat, just add more crushed chillies sprinkled on top as a garnish and then everyone is happy!

Plantain and Mango Curry
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Plantain and Mango Curry
Prep Time
10 mins
Cook Time
32 mins
Total Time
42 mins
 

A Fruity Curry which can be made to suit all levels of heat. A great source of energy and vitamins.

Course: Main Course
Cuisine: Worldwide
Servings: 4 people
Author: Mainy - myrealfairy.com
Ingredients
  • 2 Plantains
  • 1 Tin of Mango in syrup
  • 1 medium Onion
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 2 cloves of Garlic
  • 0.5 teaspoon Dried crushed Chillies
  • 2 cups of water
  • 2 tablespoons Rapeseed Oil
Instructions
  1. Place the oil in a large frying pan with the spices and garlic
    Plantain and Mango Curry
  2. Cook for 2 minutes
  3. Add the onions and cook on a low heat for 5 minutes
  4. Add the Plantain and fry for 5 minutes
  5. Add the water and cook for a further 15 minutes on a low heat
  6. Add the mango and cook for 5 minutes
    Plantain and Mango Curry

Plantain and Mango Curry

The plantain takes longer than you would think to cook, it’s generally treated like a vegetable more than a fruit. You can cut it lengthways thinly and gently fry for a tasty snack.

Plantain and Mango Curry

The dish looks really vibrant when it is cooking. When the onions and plantain are just softening then it’s the time to add the mango with its syrup.

Plantain and Mango Curry

When serving, try it with a garlic yogurt dip. Place a small tub of unsweetened yoghurt in a bowl. Add 10 mint leaves – finely chopped. Then add 2 cloves of garlic that have been minced through a garlic press.

Sit back and enjoy! Let me know how you either like the idea – or – if you have tried it please send me a picture.

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