Easy Rocky Road recipe for all occasions. You can print here to take into the kitchen and leave the laptop in a safe place!
Break up the chocolate into pieces so that it melts easier.
Place the butter and chocolate into a saucepan and put on a low heat. This recipe is all about being gentle with the heating, don’t rush it.
Add the 2 tablespoons of golden syrup and stir in while still on the low heat.
As soon as this has all melted together, remove from the heat. Crush the maltesers so that they hold some chunks to them and are not totally bashed to crumbs. Now eat a couple of the maltesers that haven’t been crushed – Go on treat yourself to the cook’s perks!
Fold in the marshmallows and maltesers to the chocolate mixture. Put into a foil tin or baking tray which has sides to it so that you can get that Rocky Road look to it by having it around 1 inch (2.5cm) high.
Leave in the fridge overnight. In the morning turn out onto a chopping board and cut into cubes. Sprinkle with some icing sugar if you fancy.