One Step No Churn Ice Cream with Salted Caramel Baileys

One Step No Churn Ice Cream with Salted Caramel Baileys

Honestly this ice cream recipe is so easy that it barely makes a full post, I just need to shout it from the rooftops so that everyone can hear.

You don’t need an ice cream maker, you don’t need to stir it part way through the freezing process, it really is One Step No Churn Ice Cream. My other half loves his Baileys or Irish cream liqueur. Just to be clear, this post is not sponsored or endorsed and I haven’t been paid mega bucks *I wish!* to endorse any brand. It’s purely his treat and this salted caramel version was screaming out to be poured into this creamy ice cream.

The quantities I have included in the recipe below make enough for 4 tubs of this gorgeous ice cream. If you want to make for fewer people then it’s still perfect if you half the quantities and make less.

The addition of the alcohol does make it a bit smoother and easier to scoop. Can you make it without the alcohol?…Sure, there are so many varieties to choose from. Salted Caramel syrup without the liquer part will be just as tasty.

One Step No Churn Ice Cream with Salted Caramel Baileys
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5 from 4 votes
One Step No Churn Ice Cream with Salted Caramel Baileys
One Step No Churn Ice Cream with Salted Caramel Baileys
Prep Time
5 mins
freezing time
5 hrs
 

Probably the easiest ice cream you will ever make. The most delicious too! This will make 4 medium tubs similar to the luxury brand ones from your local supermarket.

Course: Dessert
Servings: 16
Author: mainy - myrealfairy
Ingredients
  • 600 ml Double Cream
  • 390 g Condensed Milk Sold in cans
  • 3 tbsp Salted Caramel Baileys Irish Liqueur Or supermarkets own brand
Instructions
  1. This is a one step recipe....

  2. Place all of the ingredients into a mixing bowl, whisk until soft peaks are formed.

  3. Pour into a suitable freezable container with a tight fitting lid. Place in the freezer for 5hrs or more.

Recipe Notes

Ready to eat after 5hrs of freezing. Lots of different flavours to choose from. Experiment and enjoy!

Mainy

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18 thoughts on “One Step No Churn Ice Cream with Salted Caramel Baileys”

  1. That looks so simple. Most ice-cream recipes are way too fiddly for me and we don’t have space for a machine

    1. Thanks it really is, tonight I’ve made some for us to have on the royal wedding day!:)

  2. I’ve got some regular supermarket “baileys” in the freezer that needs using – I think this sounds delicious. #KCACOLS

  3. This looks so easy to make (which is a big plus with my kitchen skills), and I absolutely love Baileys. I haven’t tried their salted caramel, but seems like a winning combination. Thanks so much for linking up at #KCACOLS. Hope you come back again next time

  4. Sweet! I bet even the kids could help make this. Minus the alcohol of course!
    #Blogstravaganza

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