Honestly this ice cream recipe is so easy that it barely makes a full post, I just need to shout it from the rooftops so that everyone can hear.
You don’t need an ice cream maker, you don’t need to stir it part way through the freezing process, it really is One Step No Churn Ice Cream. My other half loves his Baileys or Irish cream liqueur. Just to be clear, this post is not sponsored or endorsed and I haven’t been paid mega bucks *I wish!* to endorse any brand. It’s purely his treat and this salted caramel version was screaming out to be poured into this creamy ice cream.
The quantities I have included in the recipe below make enough for 4 tubs of this gorgeous ice cream. If you want to make for fewer people then it’s still perfect if you half the quantities and make less.
The addition of the alcohol does make it a bit smoother and easier to scoop. Can you make it without the alcohol?…Sure, there are so many varieties to choose from. Salted Caramel syrup without the liquer part will be just as tasty.
One Step No Churn Ice Cream with Salted Caramel Baileys
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Probably the easiest ice cream you will ever make. The most delicious too! This will make 4 medium tubs similar to the luxury brand ones from your local supermarket.
- 600 ml Double Cream
- 390 g Condensed Milk Sold in cans
- 3 tbsp Salted Caramel Baileys Irish Liqueur Or supermarkets own brand
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This is a one step recipe....
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Place all of the ingredients into a mixing bowl, whisk until soft peaks are formed.
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Pour into a suitable freezable container with a tight fitting lid. Place in the freezer for 5hrs or more.
Ready to eat after 5hrs of freezing. Lots of different flavours to choose from. Experiment and enjoy!
Mainy
