Place the olive oil and shallots in a deep saucepan and cook gently for 5 minutes.
Crush the garlic and add this along with the salt to the shallots.
Cook for 2 minutes.
Add vinegar, sugar and tomato paste and stir well.
Add cherry peppers and stir.
Leave to cool for 5 mins.
Place all the ingredients into a food processor and blend until smooth.