Soft, sweet and perfectly baked. This easy pineapple cake will be a treat for everyone.
Break the eggs into a bowl and whisk with a hand or electric whisk.
Whisk the sugar into the eggs.
Put the whole can of pineapple chunks and syrup into the mixture.
Add Flour and Baking Powder. Mix well.
180 degrees for 35-40 minutes
Check if it's cooked using a cocktail stick. Put in the centre of the cake and if it is clear when you remove it then it's done.