A super easy Tomato Chutney packed with flavour
Cut a cross in the skins of the tomatoes and pour over boiling water in a bowl.
Leave to stand for 5 mins and then carefully remove the skins which should peel off easily now.
Chop the onions roughly and then mince the garlic. Place in a large heavy bottomed saucepan.
Place all the other ingredients on top and bring gently to the boil stirring all the time.
Simmer gently, stirring frequently for approx 45mins
You are looking and feeling for a soft jam like consistency.
After about 30 mins, spoon out a small amount, set aside to cool. Then try it for personal taste.
When you are happy, continue for the full amount of time.
Leave to cool slightly then place in your sterilised jars and leave to fully cool.
Enjoy with cold meats or cheese. Also try out my Soda Bread recipe as these goes amazing well together.
Have Fun! Mainy