The most amazing firm on the outside and moist in the middle chocolate brownies
Break Chocolate into chunks.
Put into a heatproof bowl and melt over a pan of simmering water. When melted then leave to cool until needed.
Put the butter and sugar in a large mixing bowl and beat together.
Add the eggs and beat in.
Add the vanilla essence.
Spoon in the melted chocolate .
Sift in the flour and the cocoa powder and gently stir in. When it is fully combined spoon it into a 15cm baking tin.
Bake for 20-25 minutes
These are lovely and rich so a jenga stick sized portion is plenty.