Add a twist of something special to this lovely Carrot cake with these super cool Gogi Berries
Grate the carrots (these will be part of your wet ingredients)
Mix all of the dry ingredients together apart from the Gogi Berries in one bowl then set aside.
In a food mixer put all of the wet ingredients and mix until combined.
Combine together and add the Gogi Berries.
Pour into a medium loaf tin
Bake for 35 mins on 170oc