The Best Butternut Squash Recipe

I like to try all the different vegetables on offer and this week I had an organic box delivery which had a great Butternut Squash nestled inside.

I wanted to make the most of what I could do with it so I have devised the best butternut squash supper recipe I can imagine which is great for all the family.

Luckily my boys and OH love their food and will try all the different dishes that I come up with. My eldest son loves sweet potatoes and I think that the butternut squash looks very similar. They have had it before but not like this, being made the star of the show!

The Best Butternut Squash Recipe
Quartered and with the seeds removed
4.67 from 3 votes
The Best Roasted Butternut Squash Recipe
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The Best Butternut Squash Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

The Best Butternut Squash Recipe. Great for all the family to enjoy.

Course: Main Course
Servings: 6 people
Author: mainy - myrealfairy
Ingredients
  • 1 Butternut Squash
  • 1 tbsp Olive Oil
  • Salt and Pepper To personal taste
  • 200 g Quinoa
  • 50 g Parmesan Cheese
Instructions
  1. Slice the Butternut Squash into 4 or 6 slices depending on how large it is.

    Place on a baking tray with lining paper

    Sprinkle on the olive oil

    Add salt and pepper to taste


    The Best Roasted Butternut Squash Recipe
  2. Roast in the over for 40 minutes

  3. Cook the Quinoa for the required time depending on pre cooked or part cooked.

  4. Take the Butternut Squash out of the oven and immediately grate over the parmesan cheese. 

  5. Serve straight away with the cooked Quinoa.

    The Best Roasted Butternut Squash Recipe
Recipe Notes

Tastes great with shredded cabbage!

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I’d love to know that you think of this supper dish and if you are a fan of butternut squash.

the best butternut squash recipe

If you like easy, delicious recipes then I think you will love my Easy Focaccia Bread. Try these two together and wow your friends and family.

the best butternut squash recipe


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Pesto made with carrot tops. You have to try this!

This dish is so easy to make and the idea that you can make super yummy pesto made with carrot tops is a great idea. The amount of green carrot tops that just end up in the food bin is really daft and finding that they can be put to good use is pretty cool.

We have been growing vegetables this year which you can see in my free pallet patio garden post and you can actually see the carrots as they started off there. They have come out all shapes and sizes which is really cute.

pesto made with carrot tops

We eat lots of pasta at home and it’s a really quick supper for our family which can fit in with our busy homelife. Pesto has long been a favourite but I had rarely made it before. Then when I was looking for ways to use the leftovers from some of my home grown vegetables I stumbled across someone saying to try it in pesto. I adapted the general idea and had a play and came up with this recipe which is quick, easy and very adaptable to the amount of ingredients you have to hand.


pesto made with carrot tops
One of the many advantages of this recipe is that it’s an all in one recipe. Everything into the mixer and blitz for a couple of minutes.

pesto made with carrot tops

Once made you can store for up to two weeks in an airtight container in the fridge. Try it out on chicken or tofu too.

4.34 from 3 votes
Print
Pesto made with carrot tops
Prep Time
10 mins
Total Time
10 mins
 

This delicious Pesto made with the leafy green carrot tops adds a new dimension to Pesto Pasta. Also great to be smothered over meat or vegetables for your BBQ or main meal

Course: Main Course
Servings: 6 people
Author: Mainy - myrealfairy.com
Ingredients
  • 100 ml Rapeseed Oil
  • 1 bunch Green leafs from carrot tops
  • 1 clove Garlic
  • 10 leaves Basil
  • 1 handful Hazelnuts
  • 25 grammes Parmesan cheese
Instructions
  1. Wash the leafy tops of the carrots well in cold water to remove any soil

  2. Peel a garlic clove

  3. Put all of the ingredients into a small blender with a chopping setting.

  4. Whizz for approximately 2 minutes until it is all chopped to a smooth paste

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Plantain and Mango Curry – Easy and Delicious

When I was travelling I enjoyed the taste and versatility of Plantain. If you have not come across or cooked with it before it looks like a large banana which it is but this type needs to be cooked before being eaten.

In this recipe I have paired it with mango and onion for a fruity light curry. I prefer a mild curry and my other half likes something with a bit more kick to it. This dish is perfect if you want to turn up the heat, just add more crushed chillies sprinkled on top as a garnish and then everyone is happy!

Plantain and Mango Curry
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Plantain and Mango Curry
Prep Time
10 mins
Cook Time
32 mins
Total Time
42 mins
 

A Fruity Curry which can be made to suit all levels of heat. A great source of energy and vitamins.

Course: Main Course
Cuisine: Worldwide
Servings: 4 people
Author: Mainy - myrealfairy.com
Ingredients
  • 2 Plantains
  • 1 Tin of Mango in syrup
  • 1 medium Onion
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 2 cloves of Garlic
  • 0.5 teaspoon Dried crushed Chillies
  • 2 cups of water
  • 2 tablespoons Rapeseed Oil
Instructions
  1. Place the oil in a large frying pan with the spices and garlic
    Plantain and Mango Curry
  2. Cook for 2 minutes
  3. Add the onions and cook on a low heat for 5 minutes
  4. Add the Plantain and fry for 5 minutes
  5. Add the water and cook for a further 15 minutes on a low heat
  6. Add the mango and cook for 5 minutes
    Plantain and Mango Curry

Plantain and Mango Curry

The plantain takes longer than you would think to cook, it’s generally treated like a vegetable more than a fruit. You can cut it lengthways thinly and gently fry for a tasty snack.

Plantain and Mango Curry

The dish looks really vibrant when it is cooking. When the onions and plantain are just softening then it’s the time to add the mango with its syrup.

Plantain and Mango Curry

When serving, try it with a garlic yogurt dip. Place a small tub of unsweetened yoghurt in a bowl. Add 10 mint leaves – finely chopped. Then add 2 cloves of garlic that have been minced through a garlic press.

Sit back and enjoy! Let me know how you either like the idea – or – if you have tried it please send me a picture.

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