This delicious Pesto made with the leafy green carrot tops adds a new dimension to Pesto Pasta. Also great to be smothered over meat or vegetables for your BBQ or main meal
Wash the leafy tops of the carrots well in cold water to remove any soil
Peel a garlic clove
Put all of the ingredients into a small blender with a chopping setting.
Whizz for approximately 2 minutes until it is all chopped to a smooth paste