You’ll have to go far to find anything more deliciously chocolatey, sweet and crumbly. It is moreish beyond belief.
First crush the biscuits in a food processor or a sealed food bag with a rolling pin.
Then tip the crushed biscuits into a large mixing bowl and add the dried cherries.
Melt the butter, sugar, cocoa powder and golden syrup over a low heat in a heavy based saucepan.
Once melted, combine the butter mixture with the biscuits in the mixing bowl.
Press the mixture into an 8'' square tin and leave to cool.
Once cool, melt the chocolate in a bowl sat over a saucepan of simmering water or in a microwave.
Then spread it over the top of the biscuit mixture whilst still in the tin.
When set, remove the tiffin from the tin and cut into squares using a sharp knife.