Mix the honey or syrup into the oats so that they are covered.
Line a baking tray with parchment.
Spread the oats in a thin layer. Bake on a medium heat for 10 minutes stirring once after 5 minutes. Make sure you keep an eye on them as they can go from bronze to burnt very quickly.
Mix in your choice of dried fruits and nuts and place back in the oven for 2 minutes.
Take out of the oven and mix well.
Leave to cool before placing in an airtight container.