Vegan Chocolate Cake – Recipe and Giveaway

This vegan chocolate cake recipe is one to keep. I came across the idea when I realised there were many more people that I know who are either vegan or who are removing some areas of food from their diet. There are so many ways in which we can tweak our favourite recipes to meet our own requirements.

With my vegan chocolate cake it does not contain any eggs or butter. The standard sugar has been replaced with Natvia sweetener – Natvia is made from the stevia plant and is completely natural – and the oil is vegetable oil.

This is a cake that is so versatile. Its perfect with a hot coffee, if you fancy a summer party then adding fresh fruit will put the sunshine feeling into the day, or if it’s luxury you are after then vegan hazelnut frosting is something that will top this off a treat!

vegan chocolate cake

Have a look and see. I also have a great giveaway just for you, scroll down to enter.

But first, see how easy it is to make….

 

vegan chocolate cake
Print
Vegan Chocolate Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hrs
 

This No Egg, No Butter, Vegan Chocolate Cake is delicious! Try it out with fresh fruit or a hot steaming coffee. You can upgrade this to the best wedding cake with vegan frosting, it's so versatile. 

Course: Dessert
Cuisine: Worldwide
Servings: 12
Author: mainy - myrealfairy
Ingredients
  • 1 lb Plain Flour
  • 12 oz Natvia Natural Sweetener
  • 3 oz Cocoa Powder
  • 3 teaspoon Bicarbonate of Soda
  • 8 fl oz fl oz Vegetable Oil
  • 1 pint Water
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cider vinegar
Instructions
  1. Measure out your dry ingredients and mix these together in a large bowl.
    vegan chocolate cake
  2. Add your wet ingredients and blend these in making a smooth paste.
    vegan chocolate cake
  3. Line an 8 inch (22cm) loose bottomed cake tin with parchment.
  4. Carefully pour into the tin.
  5. Bake in a pre-heated oven for 45 minutes.
Recipe Notes

Insert a clean toothpick into the centre of the cake to see if it is baked. If the toothpick comes out clean then it’s done!

I have been given a pack of Natvia Sweetener by the people at Natvia for you to win. You can do this entering the rafflecopter giveaway below:

a Rafflecopter giveaway

vegan chocolate cake

Let people share in the Vegan Chocolate Cake experience!Click To Tweet

I’d love to hear your thoughts and please rate the recipe if you like the look of it or if you have tried it.

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I was given one pack of Natvia Sweetener to try. It works and tastes great in this cake!

Paleo Cassava Banana Pancakes

Today I have a lovely treat in store for you all, who can resist a healthy, filling and nutritious breakfast? Not me! Here you will see with the help of my lovely guest blogger how you can make super easy Paleo Cassava Banana Pancakes and pick up a few tips on the Paleo way of cooking too.

Rachel Peterson is a Paleo blogger and self-professed Twitter fanatic from the US. She enjoys cooking, Zumba, and giving out nutrition advice to friends, family, and pretty much anyone who will listen! Her blog can be found at: www.austinpaleogrrl.blogspot.com

It’s over to you Rachel…

These pancakes are the perfect breakfast (or dinner!) food, and their light and fluffy texture can easily be achieved using what may be considered somewhat unconventional ingredients.

I am a Paleo blogger from Austin, Texas USA. This banana pancake recipe was born through trial and error. It took me three tries to get it just right! You don’t have to follow a Paleo diet to enjoy them, and the type of flour used (cassava – also known as yuca root) works just as well (if not better) than conventional wheat or white flour and is much healthier. Plus, cassava flour has some calcium and potassium in it.

Being Paleo, I don’t eat any grains (especially gluten), so I had to find an alternative flour so that I could still enjoy my favorite breakfast! I personally use Otto’s Cassava Flour, as I think it has the best texture and taste. It can be purchased on Amazon or in some health food stores. These pancakes are delicious served up with sliced bananas and pure maple syrup or with any other ingredients you can dream up. The possibilities are endless!

This recipe yields 6 small pancakes

Ingredients

5 US Tablespoons cassava flour

1 US Tablespoon organic honey

½ US Teaspoon baking soda

1 pureed banana

2 free range or pastured eggs

Coconut oil for cooking

 

Directions

In a large mixing bowl, combine flour, honey, baking soda and eggs.

In a blender, combine one whole ripe banana with a small bit of water and blend until smooth

Add blended banana into your batter mixture and whisk until smooth

Next, heat a small skillet on stove top to medium heat and add in a small amount of coconut oil. I recommend coconut oil, because it melts quickly and has a medium smoke point (350° F or 171º C).

When your skillet is warmed up enough, scoop ¼ US cup of pancake batter and pour it onto the skillet, tilting the pan up and down just a bit so that the batter spreads out into an even circle.

Some bubbles will begin to form in the batter, and these pancakes will brown quite quickly, so be sure to check them often with your spatula. When browned to your liking, flip the pancake onto its other side and cook for another 30-45 seconds

Repeat with the rest of the batter, and serve warm with your favorite toppings!

Paleo-Cassava-Banana-Pancakes-1

Tip: to keep the pancakes warm, put them on a plate and keep them covered in the microwave until you are finished using up all of the batter

Thank you Rachel for this yummy recipe. You can see more of what Rachel is up to on her  Twitter and Facebook pages.

 This is so good I’ve put it in a printable format below. Enjoy!
4.5 from 2 votes
Paleo-Cassava-Banana-Pancakes-1
Print
Paleo Cassava Banana Pancakes
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
 

Paleo Cassava Banana Pancakes. They’re the perfect breakfast (or dinner!) food, and their light and fluffy texture can easily be achieved using what may be considered somewhat unconventional ingredients. 

Course: Breakfast
Cuisine: Worldwide
Servings: 6
Ingredients
  • 5 US Tablespoons cassava flour
  • 1 US Tablespoon organic honey
  • ½ US Teaspoon baking soda
  • 1 pureed banana
  • 2 free range or pastured eggs
  • Coconut oil for cooking
Instructions
  1. In a large mixing bowl, combine flour, honey, baking soda and eggs.

  2. In a blender, combine one whole ripe banana with a small bit of water and blend until smooth
  3. Add blended banana into your batter mixture and whisk until smooth
  4. Next, heat a small skillet on stove top to medium heat and add in a small amount of coconut oil. I recommend coconut oil, because it melts quickly and has a medium smoke point (350° F or 171º C).
  5. When your skillet is warmed up enough, scoop ¼ US cup of pancake batter and pour it onto the skillet, tilting the pan up and down just a bit so that the batter spreads out into an even circle.
  6. Some bubbles will begin to form in the batter, and these pancakes will brown quite quickly, so be sure to check them often with your spatula. When browned to your liking, flip the pancake onto its other side and cook for another 30-45 seconds
  7. Repeat with the rest of the batter, and serve warm with your favorite toppings!
Recipe Notes

Tip: to keep the pancakes warm, put them on a plate and keep them covered in the microwave until you are finished using up all of the batter.

 

Share this great Paleo Cassava Banana Pancakes recipe and let others enjoy too! xClick To Tweet

If you like the look of this then see what you think of my Easy Pickled Green Chillies

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Blogger Recognition Award …Let’s Party!

Wow, there are whoops of joy coming from the myrealfairy household this week. I am chuffed to bits to be nominated for the blogger recognition award by the lovely Jaki over at jakijellz.com The wonderful thing about this award is that it’s by a fellow blogger. To be rewarded by people who know what it’s like to be hunkered over a laptop trying to make sense out of the words we want to write is a real honour.

This award is also going to let you know a little more about me if you haven’t come across my blog before. Or, if you have then lovely to see you again and enjoy the post:)

So… here are the rules:

  1. Thank the blogger who nominated you and provide a link to their blog.
  2. Write a post to show your award.
  3. Give a brief story of how your blog started.
  4. Give two pieces of advice to new bloggers.
  5. Select 15 other bloggers you want to give this award to. (if 15 is pushing it a bit for you then do 10;)
  6. Comment on each blog and let them know you have nominated them and provide the link to the post you created.

HOW MY BLOG STARTED……

It stated at the beginning of 2016. I wanted to have a creative outlet that was something completely different from my full-time day job and that wasn’t totally focused on the children. Something I could be in control of and didn’t answer me back!

My idea was to have a blog which incorporated a fairy, folklore, mystical, practical, lifestyle, parenting and reviews theme! Seems a bit much and really because I had never done anything like this before it was all far too jumbled at the start. I was trying too hard. Nevertheless it was an idea and little by little I made it happen and started creating my blog.

I even did two posts during those first few months called Tales of a newbie blogger 1 and Tales of a newbie blogger 2 – the logo trials to chart my progress a little. I love looking back at those posts now and seeing what I was facing at that time and relate it to how far I have moved forward. The blog is very different now and I have found my feet and the areas that I enjoy writing about. It’s far more in the lifestyle/parenting bracket.

ADVICE TO NEW BLOGGERS……

  1. Buy the biggest notebook you can and keep it safe! I have never taken so many notes in my life. Especially when you are first starting your blog and thinking about hosting, web domains, themes and all the bloggy techi stuff that you suddenly have in front of you. It can all become a bit overwhelming and I found it easiest to make brief little notes on different subject headings so that I didn’t forget. Then, when I had a moment I would flick through them and it helps all of this new information to settle in.
  2. Don’t break the bank starting your blog. There are a few expenses that you have to pay out for like your hosting package and buying your domain name. However, there are loads and loads of freebies going forward. Lots of free plug-ins and themes, scheduling apps and all sorts. It can be done very cheaply and for me that is important because I then don’t have to worry about money, I can enjoy it for the really exciting and creative outlet that it is for me.

My overall comment to make would be to have fun with it and enjoy how it makes you feel.

I’ve looked at the idea of adding nominations a bit differently and included blogs and twitter folks who are a mixture of people who are new to me, people who I have seen – loved their work but not made contact with and those that I regularly visit online. Please pop over to their twitter site and onto their blogs too to say hi.

MY BLOGGER NOMINATIONS ARE:

@cupoftoastblog

@LorimerPam

@barbsbooks

@HeatherKeet

@aMundaneSarah

@GorgeousGsmama

@musingstiredmum

@JaclynBree_

@four_acorns

@bringinguptheb

@makinghermama

@Tacticalmummy

@missingsleep

@Muffintopmummy2

I have put twitter handles here and will tweet you all in as it may take me into the early hours commenting on each blog. Hope you enjoy it:)

Share the list with the twitter world:)Click To Tweet

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If you have enjoyed this post and my blog, please vote for me in the BiBs 2017 Bloggers Awards in the categories:

Fresh Voice

Family & Lifestyle

Click here to vote

Details you will need are…….

Blog Name: myrealfairy.com

Blog URL: http://www.myrealfairy.com

Email: fairyqueen@myrealfairy.com

Twitter: @myrealfairy

 

 

 

Easy Granola Recipe

This Easy Granola Recipe can be made with or without the seeds and berries depending on your preference.

What you will need is:

3 cups of Porridge Oats

1 Tablespoon of honey or fruit syrup

A sprinkle of:

Dried Goji berries

Pumpkin seeds

Sunflower seeds

Jumbo flame raisins

Here’s what you need to do using the photos and some very easy steps…

Easy Granola Recipe www.myrealfairy.com

Mix the honey or syrup into the oats in a large bowl so that they are covered.

Easy Granola Recipe www.myrealfairy.com

Line a baking tray with parchment. Spread the oats in a thin layer. Bake on a medium heat for 10 minutes stirring once after 5 minutes. Make sure you keep an eye on them as they can go from bronze to burnt very quickly.

Easy Granola Recipe www.myrealfairy.com

Mix in your choice of dried fruits and nuts and place back in the oven for 2 minutes. Take out of the oven and mix well.

Leave to cool before placing in an airtight container.

 

EASY GRANOLA RECIPE www.myrealfairy.com

 

Great Easy Granola, share with your friends this healthy recipe! Thank you!Click To Tweet
4.5 from 2 votes
EASY GRANOLA RECIPE
Print
Easy Granola Recipe
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Course: Breakfast
Servings: 7
Author: www.myrealfairy.com
Ingredients
  • 3 Cups Porridge Oats
  • 1 Tbsp Honey or Fruit Syrup
  • Sprinkle Dried Goji Berries
  • Sprinkle Pumpkin Seeds
  • Sprinkle Jumbo Flame Raisins
Instructions
  1. Mix the honey or syrup into the oats so that they are covered.

  2. Line a baking tray with parchment.

  3. Spread the oats in a thin layer. Bake on a medium heat for 10 minutes stirring once after 5 minutes. Make sure you keep an eye on them as they can go from bronze to burnt very quickly.

  4. Mix in your choice of dried fruits and nuts and place back in the oven for 2 minutes. 

  5.  Take out of the oven and mix well.

  6. Leave to cool before placing in an airtight container.

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