Carrot and Gogi Berry Loaf Cake

I’ve been wanting to make a carrot cake for a little while now and I wanted to give it a bit of a twist, something to make it stand out from the crowd. Well I have done just that! Adding Gogi Berries to it has given it a lift and a flash of colour, I love it!

I’ve used Gogi berries before and was looking for other recipes I could adapt so that I could make even more use of this yummy fruit.

Carrot and Gogi Berry Loaf Cake
5 from 2 votes
Carrot and Gogi Berry Loaf Cake.
Carrot and Gogi Berry Loaf Cake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Add a twist of something special to this lovely Carrot cake with these super cool Gogi Berries

Course: Dessert
Servings: 10
  • 50 g Dark brown sugar
  • 2 Eggs
  • 125 ml Rapeseed Oil
  • 3 large Carrots
  • 50 g Gogi Berries
  • 150 g Plain Flour
  • half teaspoon Baking Powder
  • half teaspoon Bicarbonate of Soda
  • 1 teaspoon Mixed Spice
  • 30 ml Maple Syrup
  1. Grate the carrots (these will be part of your wet ingredients)

  2. Mix all of the dry ingredients together apart from the Gogi Berries in one bowl then set aside.

  3. In a food mixer put all of the wet ingredients and mix until combined.

  4. Combine together and add the Gogi Berries.

  5. Pour into a medium loaf tin

  6. Bake for 35 mins on 170oc

This is great to use up some of those extra ingredients you might have around the store cupboard. Another easy recipe which big results is my Cheese Scones which are super quick. If you fancy a sweet treat try my Ultimate Chocolate Brownies!

Quick tip!

If you want to rehydrate dried Gogi berries then pop them in a bowl or cup, pour over boiling water and leave for 10 minutes. Drain well and then they are plump and juicy, ready to use.

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Thank You Christmas

Christmas – come on then we are here!

We’ve been waiting 12 whole months for you to re-appear

To shower us with festive cheer

To bring those from afar to near.

So how about it dear old Christmas

Can you make us all get on

Make the little ones giggle with the fun

I bet you can you bearded one.

Thank you christmas for visiting us

For giving reason for all this fuss

It brings us close for it’s you we discuss

Whether you come by sleigh, star or bus.

Thank you Christmas for making me think

To appreciate my loves with a wink

You really are more than just a day

You’re a hug, a boost and to you I say Hooray!


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I’d like to take the time to share some of my favourite posts with you;

Pre Empty Nest Syndrome? Is this what I have?

Fun and Fabulous Food in Alcudia

10 Quiz Questions You Need To Know

5 Tips to help the school run go smoother! 

Free Pallet Patio Garden

Seriously Tasty Cheese Scone Recipe

I could go on and on but these are some of my top ones. I never thought that I would be writing about my life, family and travel and sharing it with so many people. Thank you for reading and giving me the chance to do this. I really hope that my boys will read some of the blog when they are older and be proud of their mum. Who knows what the style and media blogs will be written in when they are grown men!

For now, enjoy this festive period, eat, drink and be merry my lovelies and well done to you all!

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