Chocolate and Cherry Tiffin – Guest Post Recipe

Guest Posting for me today is Ruth, a 36 year old, mum of two from the West Midlands. Ruth’s a Lifestyle blogger, High school teacher and full time tea drinker.

Ruth blogs at www.craftwithcartwright.co.uk where she writes about recipes, reviews, parenting and crafts. Pop along when you’ve seen this yummy recipe and see her on her blog.

Chocolate and Cherry Tiffin Recipe.

Tiffin is a cold set hard pressed chocolate and biscuit combo. You’ll have to go far to find anything more deliciously chocolatey, sweet and crumbly. It is moreish beyond belief. In an attempt to make it slightly healthier I’ve added dried cherries, you could also try sultanas, cranberries or even figs. But be warned this is a calorific treat and should not be consumed in one sitting.

I also included in brackets how to make it gluten free, which is pretty simple with some ingredient substitutions.

You will need:

  • 225g digestive biscuits, (gluten free version) crushed
  • 100g dried cherries
  • 100g butter
  • 25g sugar
  • 3 tbsp cocoa powder (check gluten free)
  • 4 tbsp golden syrup
  • 225g plain chocolate (check gluten free, I use green and Blacks)

 

  1. First crush the biscuits in a food processor or a sealed food bag with a rolling pin.
  2. Then tip the crushed biscuits into a large mixing bowl and add the dried cherries.
  3. Melt the butter, sugar, cocoa powder and golden syrup over a low heat in a heavy based saucepan.
  4. Once melted, combine the butter mixture with the biscuits in the mixing bowl.
  5. Press the mixture into an 8” square tin and leave to cool.
  6. Once cool, melt the chocolate in a bowl sat over a saucepan of simmering water or in a microwave.
  7. Then spread it over the top of the biscuit mixture whilst still in the tin.
  8. When set, remove the tiffin from the tin and cut into squares using a sharp knife.

Chocolate and cherry tiffin guest post

5 from 2 votes
Chocolate and cherry tiffin guest post
Print
Chocolate and Cherry Tiffin
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

You’ll have to go far to find anything more deliciously chocolatey, sweet and crumbly. It is moreish beyond belief. 

Course: Dessert
Servings: 12
Ingredients
  • 225 g digestive biscuits gluten free version
  • 100 g dried cherries
  • 100 g butter
  • 25 g sugar
  • 3 tbsp cocoa powder check for gluten free
  • 4 tbsp golden syrup
  • 225 g plain chocolate check for gluten free
Instructions
  1. First crush the biscuits in a food processor or a sealed food bag with a rolling pin.

  2. Then tip the crushed biscuits into a large mixing bowl and add the dried cherries.

  3. Melt the butter, sugar, cocoa powder and golden syrup over a low heat in a heavy based saucepan. 

  4. Once melted, combine the butter mixture with the biscuits in the mixing bowl.

  5. Press the mixture into an 8'' square tin and leave to cool.

  6. Once cool, melt the chocolate in a bowl sat over a saucepan of simmering water or in a microwave. 

  7. Then spread it over the top of the biscuit mixture whilst still in the tin.

  8. When set, remove the tiffin from the tin and cut into squares using a sharp knife.

 

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Easy Granola Recipe

This Easy Granola Recipe can be made with or without the seeds and berries depending on your preference.

What you will need is:

3 cups of Porridge Oats

1 Tablespoon of honey or fruit syrup

A sprinkle of:

Dried Goji berries

Pumpkin seeds

Sunflower seeds

Jumbo flame raisins

Here’s what you need to do using the photos and some very easy steps…

Easy Granola Recipe www.myrealfairy.com

Mix the honey or syrup into the oats in a large bowl so that they are covered.

Easy Granola Recipe www.myrealfairy.com

Line a baking tray with parchment. Spread the oats in a thin layer. Bake on a medium heat for 10 minutes stirring once after 5 minutes. Make sure you keep an eye on them as they can go from bronze to burnt very quickly.

Easy Granola Recipe www.myrealfairy.com

Mix in your choice of dried fruits and nuts and place back in the oven for 2 minutes. Take out of the oven and mix well.

Leave to cool before placing in an airtight container.

 

EASY GRANOLA RECIPE www.myrealfairy.com

 

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4.5 from 2 votes
EASY GRANOLA RECIPE
Print
Easy Granola Recipe
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Course: Breakfast
Servings: 7
Author: www.myrealfairy.com
Ingredients
  • 3 Cups Porridge Oats
  • 1 Tbsp Honey or Fruit Syrup
  • Sprinkle Dried Goji Berries
  • Sprinkle Pumpkin Seeds
  • Sprinkle Jumbo Flame Raisins
Instructions
  1. Mix the honey or syrup into the oats so that they are covered.

  2. Line a baking tray with parchment.

  3. Spread the oats in a thin layer. Bake on a medium heat for 10 minutes stirring once after 5 minutes. Make sure you keep an eye on them as they can go from bronze to burnt very quickly.

  4. Mix in your choice of dried fruits and nuts and place back in the oven for 2 minutes. 

  5.  Take out of the oven and mix well.

  6. Leave to cool before placing in an airtight container.

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Easy Aubergine Bake Recipe

This Easy Aubergine Bake Recipe is not only super delicious but super easy to make. I find layering up bakes relaxing and what’s great is that you can get this ready in advance and then pop it in the oven when you are nearly ready to have your meal. It only takes 40 minutes in the oven.

What you will need is:

1 garlic clove

5 mushrooms

2 small or 1 large aubergine

1 ball of mozzarella cheese

8 pasta sheets

1 can tinned tomatoes or passata

A couple of sprigs of basil

Grated cheddar cheese

Easy Aubergine Bake Recipe

Crush the garlic clove and mix with the tinned tomatoes. Spread this as the first layer across your oven dish. Then place the pasta sheets, trying to close all the gaps as good as possible.

Easy Aubergine Bake Recipe

Tear the mozarella into chunks and place over the pasta sheets.

Easy Aubergine Bake Recipe

Place a layer of roughly 1cm thick slices of aubergine on top of the mozarella.

Easy Aubergine Bake Recipe

Next put another layer of the pasta and cover with the remaining tinned tomatoes. Spread evenly over the pasta.

Easy Aubergine Bake Recipe

Place the sliced mushrooms ontop of the tomatoes and cover with the second half of the mozzarella then sprinkle over the grated cheese. Season well with salt and pepper.

Easy Aubergine Bake Recipe

Cook in the middle of a pre heated oven on a medium heat for 40 minutes.

My top tip for this recipe is to get your ingredients prepared so that you Easy Aubergine Bake Recipecan layer the dish together a bit easier. Crush the garlic, cut the mushrooms and aubergines and unwrap your mozzarella. Place all of these in individual bowls and then relax and enjoy building up this tasty bake.

 

 

I’d love to hear how yours turned out and if you have any variations you’d like to share.

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