Easy Aubergine Bake Recipe

how to make aubergine bake www.myrealfairy.com

This Easy Aubergine Bake Recipe is not only super delicious but super easy to make. I find layering up bakes relaxing and what’s great is that you can get this ready in advance and then pop it in the oven when you are nearly ready to have your meal. It only takes 40 minutes in the oven.

What you will need is:

1 garlic clove

5 mushrooms

2 small or 1 large aubergine

1 ball of mozzarella cheese

8 pasta sheets

1 can tinned tomatoes or passata

A couple of sprigs of basil

Grated cheddar cheese

Easy Aubergine Bake Recipe

Crush the garlic clove and mix with the tinned tomatoes. Spread this as the first layer across your oven dish. Then place the pasta sheets, trying to close all the gaps as good as possible.

Easy Aubergine Bake Recipe

Tear the mozarella into chunks and place over the pasta sheets.

Easy Aubergine Bake Recipe

Place a layer of roughly 1cm thick slices of aubergine on top of the mozarella.

Easy Aubergine Bake Recipe

Next put another layer of the pasta and cover with the remaining tinned tomatoes. Spread evenly over the pasta.

Easy Aubergine Bake Recipe

Place the sliced mushrooms ontop of the tomatoes and cover with the second half of the mozzarella then sprinkle over the grated cheese. Season well with salt and pepper.

Easy Aubergine Bake Recipe

Cook in the middle of a pre heated oven on a medium heat for 40 minutes.

My top tip for this recipe is to get your ingredients prepared so that you Easy Aubergine Bake Recipecan layer the dish together a bit easier. Crush the garlic, cut the mushrooms and aubergines and unwrap your mozzarella. Place all of these in individual bowls and then relax and enjoy building up this tasty bake.

 

 

I’d love to hear how yours turned out and if you have any variations you’d like to share.

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26 thoughts on “Easy Aubergine Bake Recipe”

  1. This would be fab for my neighbour as she has a veggie day once a week and never knows what to cook! I love anything with tomato and mozzarella!! Thanks for sharing with #bestandworst
    Sarah Howe recently posted…My Happy Week #55My Profile

  2. OOh this looks delicious. Might have to give it a go – but without the mushrooms as the eldest child hates mushrooms with a passion! I love aubergine but to be honest I’m never too sure what to do with it so thanks for this recipe! Looks like a winner 🙂 Thanks for sharing on #FabFridayPost

    1. Thank you and I understand about the mushrooms, my boys are fine one week then the next week they wont go near them! kids!!;)

    1. Good! 😉 You can have extra portions then lol. Thanks for joining and commenting, Mainy

    1. Oh yes it would be. I’m thinking of doing another one over the Easter weekend:)

  3. Ok so I have no idea what aubergine is and I don’t like mushrooms… but I was drooling looking at the pictures of this being assembled! Either my taste buds are maturing (about time!) or they’re willing to overlook the mushrooms because this sounds so yummy!
    #mainyloveseaster
    Jaclyn Bree recently posted…My Second Birth StoryMy Profile

    1. Thanks, it’s good to have that effect:) aubergine 🍆 is also known as eggplant x

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